Food safety and cleanliness should be a top priority for the restaurant owner. The last thing you want is to make your customers getting sick or catch a glimpse of mice sharing food with them. There are no shortcuts where customer care is concerned. You must ensure that those who ate at your restaurant feel safe to come back to your restaurant. By increasing pest control measures, deep cleaning of your restaurant, and additional training for staff on the high standards of food handling, you can keep pests like ants, cockroaches, and mice away from your restaurant and maintain your food safety.
Here are a few “hot spots” around any restaurant that demand particular attention:
- Dining & Food Preparation Areas
- Food Storage Areas
- Trash Cans
- Floor Drains